This page is simply a listing of the various cookies we offer during the year, along with the
ingredients. To see the kinds of cookies available for sending
now, please return here

Our Menu of Cookies
January: Casco Bay Peanut Butter
Chocolate Chip Cookies







Imagine a Reese's Peanut Butter Cup
cookies - this is it! A soft peanut butter
cookie filled with chocolate chips.
Ingredients: Margarine, eggs, brown
sugar, white sugar, flour,  peanut butter,
chocolate chips, baking soda.
February: Sugarloaf Sugar Cookies






It's amazing the feedback we're getting
about this cookie. It's crisp and golden
around the edges, soft and chewy in the
center. Plain, simple, and delicious.
Ingredients: Butter, margarine, flour,
white sugar, brown sugar, eggs, vanilla,
salt, baking powder.
March: Five Islands Chocolate Chip Coconut
Oatmeal Cookies






Our newest addition. This chunky chocolate
chip cookie with added oatmeal has just the
slightest hint of coconut. No wonder we're
getting rave reviews.
Ingredients: Margarine,
white sugar, brown sugar, flour, rolled oats,
sweetened coconut, chocolate chips, eggs,
vanilla, baking soda, salt.
April: Penobscot Peanut Butter Cookies






Old-fashioned peanut butter cookies
made even more chewy and
wholesome with rolled oats. (and that's
what keeps them nice and soft.)
Ingredients: Margarine, brown sugar,
white sugar, flour, rolled oats, peanut
butter,  eggs, vanilla, baking soda, salt.
May: Carrabassett Chocolate Chip
Walnut Cookies






Handfuls of chopped walnuts added to
our classic chocolate chip cookies give
these a deep distinctive taste.
Ingredients: Butter, margarine, eggs,
brown sugar, white sugar, flour, walnuts,
 chocolate chips, vanilla, baking soda, salt.
June: Boothbay Buttercrunch
Cookies






Sinfully irresistible cookies filled with chewy
bits of Heath Bar toffee. Out of the world!
Ingredients: Margarine, butter, sugar, brown
sugar, flour, Heath Bar bits (contain almond),
eggs, vanilla, salt, baking soda.
July: Liberty Red, White, & Blue Cookies






You'll love this new twist on an old New
England favorite. We've added plump
Ocean Spray dried cranberries, wild
dried blueberries, and Hershey's vanilla
chips to our oatmeal cookie recipe, and
we think it's outstanding.  
Ingredients:
Margarine, white sugar, brown sugar,
rolled oats, flour, dried cranberries, dried
blueberries, vanilla chips,  eggs, vanilla,
spices, baking soda, salt.
August: Islesboro Coconut Almond
Chews







If you like the flavor of old-fashioned
macaroons, you'll love these chewy
coconut cookies, enhanced with pure
almond extract.
Ingredients: Butter,
margarine, flour, white sugar, brown
sugar, coconut, eggs, almond extract,
baking powder.
September:
Classic Chocolate Chip Cookies







No nuts, no granola, no coconut, no
oats, just good old fashioned chewy
chocolate chip cookies, just the way
you like them.
Ingredients: Butter,
margarine, flour, brown sugar, white
sugar, eggs, chocolate chips,vanilla,
baking soda, salt.
October: Rockport Oatmeal Raisin
Cookies






We make these plain and simple, and
we highly recommend them for
breakfast!
Ingredients: Margarine,  
brown sugar, white sugar, rolled oats,
flour, raisins,  eggs, vanilla, spices, salt,
baking soda.
December: Georgetown Ginger Krinkles






A heavenly-soft combination of spices
and molasses makes this one of our
most requested selections, and it's
especially enjoyed through the holiday
season.  
Ingredients: Margarine, sugar,
flour, molasses, eggs, spices, baking
soda, salt.
November: Camden Oatmeal
Chocolate Chip Cookies






Our personal favorite. Rolled oats, pure
chocolate chips. Sensational.
Ingredients: Margarine, white sugar,
brown sugar, flour, rolled oats, chocolate
chips, eggs, vanilla, baking powder,
baking soda, salt.
Cookies Direct
www.mainecookies.com
Owned and operated since 1991 by Debbie Godowsky
330 Main St.,Yarmouth, ME 04096
1-800-300-0904, 207-846-1255
email:
info@mainecookies.com
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